Friday, June 02, 2006

5 can soup

If you're looking for something cheap,quick and easy for supper tonight,try this recipe which I adapted from my girlfriend Rosemary:

1 can of diced tomatoes
1 can of pineapple chunks
1 can of chick peas(garbanzo beans)
1 can of sliced mushrooms
1 can of corn kernels
(optional)cheyenne pepper to taste

Pour all ingredients in a large pot(do NOT drain beforehand!).Heat until hot.Serve.

It's as easy as that! Tasty and nutritious!


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